Invitation: Building resilience and competititve edge of food and beverage companies in Europe

Food and beverage companies in Germany are facing unprecedented challenges. Escalating costs of raw materials and energy, inflation, supply chain disruptions, and increasingly stringent sustainability regulations are exerting significant pressure on operational efficiency, food and workplace safety, and environmental impact.

To support your business in navigating these complexities and identifying opportunities for resilience and competitiveness, we warmly invite you to a special event for leaders in the F&B sector on 12 March in Frankfurt. This event, hosted by dss⁺ experts in collaboration with our esteemed clients and partners, will provide valuable insights and practical strategies to strengthen your organisation.

This dynamic gathering will include expert-led discussions, real-world case studies, and ample networking opportunities. Join industry peers to exchange best practices, address urgent challenges, and pave the way for a more resilient future.

Event details

Venue:Frankfurt School of Finance & Management, Adickesallee 32-34, 60322 Frankfurt am Main, Germany

Date: 12 March 2025

Time: 14:00-18-00, with networking opportunity to follow

We will conclude the day with a networking cocktail, providing the perfect opportunity to enjoy, connect, and engage in meaningful conversations with peers and industry experts.

Join us to connect with experts, gain practical strategies, and enhance your business resilience. SAVE THE DATE and register here